INGREDIENTS 1 1 / 2 cups mixed dried fruit 1 teaspoon baking soda baking soda 3 / 4 cup boiling water 1 tablespoon butter, 1 / 2 cup brown sugar 1 egg 1 cup flour 1 cup all private uses ( common) flour 1 teaspoon allspice or cinnamon 1 teaspoon vanilla 1. Grease a pan of tin and line base with baking paper fits. 2 Sprinkle baking soda over the fruit and pour boiling water over. 3 Add, mix the butter and sugar until it melts. 4 Add egg well beaten. 5 Add the flour andFinally, the spices and vanilla essence 6 Spoon into the jar. 7 Cover with a sheet of baking paper and alfoil, make a fold in half, to allow for expansion. 8 Set on a tripod inside the pot and pour hot water to come just 2/3rd the way up the sides of the cake. 9 Bring to a boil and then simmer for 25 minutes. 10 Put the pot inside the external tank is empty, close the lid and leave for at least 2 hours. I left my fourth Since my pond was a perfect fit The parchmentStrips to reduce the cake pan into the pot. Be careful when doing this do not hang where they could catch fire will be used.
Keywords: Thermal, Pot, Portable, Cooker, Dream, Fruit, Cake, Carolyn™, Outdoor, Cooking, In, Oz, Australia, Camp, Dutch, Oven
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