Chicken Tamales: I like a lot of ingredients I will. You can cut, how many you want. I ended up with about 10 dozen chickens and five dozen beef. The video shows only the chicken tamales and I have the recipe for beef and giving. Some, like the last drink of the video tape. That's where I had to explain to the rest of the process. I'm sorry. Chicken Tamales: 10 pounds of cooked chicken breast (I cook them in water with 2 tablespoons of Knorr TomatoChipotle broth) After you boil the chicken let cool and shred. Reserve the water. This will mix the liquid with the masa. Masa: 4 cups masa 1 cup Crisco, 1 teaspoon salt, garlic 4 cups of broth (reserved from boiled chicken) 2 tablespoons chicken bullion, Mix above ingredients and beat with a mixer until combined and easily spreadable . Soak the corn husks to produce hot water for a few minutes and then dry. Place the smooth side of the cup and use 1 / 3 of Masa and spread in the upper half of thethe shell. Want to leave a little 'higher. Put a strip of green chili on top of Masha and then the mixture of chicken. Fold as shown and tie with a strip of corn husk, if desired. Beef Tamales: 5 pieces £ 1 London Broil. (I mean in a crock pot for about 6 hours, you can also grill or oven, it will be soft enough to crush ..) for Beef Tamales Masa: Masa 4 cups, 1 cup Crisco, 1 cup Pace Picante sauce or Any type you want, 3 cups of broth, 2 teaspoons...
Keywords: xcookage, tamale, recipe, cooking, food, mexican
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