Sweet Potato Pecan Dessert

Sweet Potato Pecan Dessert Video Clips.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven. This recipe is available at: www.discoverpressurecooking.com Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

Tags: Cooking, Pressure, Cooker, Sweet, Potato, Dessert, Chef, Marty, Cosgrove

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Sunpentown ST-60B Cooker can slow cook your meals without using any energy

Sunpentown ST-60B Cooker can slow cook your meals without using any energy

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Eat healthier without all the work! The ST-60B is easy to use and will do all the cooking for you. Simply put your ingredients into the pot, bring to a boil, and place inside the thermal pot. Then go about your daily life and come home to a fully cooked healthy meal. The ST-60B uses the steam from your meal to continue cooking your meal for up to 30 minutes and will keep it warm for 8 hours.

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• Continues to cook for 10 ~ 30 minutes after heating
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*** Product Information and Prices Stored: Aug 07, 2011 17:20:17 ***

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