Rita's Kitchen (Richmond, Indiana) - Royal Family Recipes - Vegetable Soup - Today we expected 4-8 inches of snow, but we received only a thin layer of ice that is worse in my opinion. In any case, it is still cold and I do not want to go and before you do anything. All of our churches and Christian schools are closed today, so it was a good day to read, play board games and cooking a big pot of vegetable soup homemade. Vegetable Soup 1 small chuck roast 2 large tomatoes cans (I have them in a blender orFood processor to make a sauce) 3 large potatoes, 1 carrot, thinly sliced 1 large onion chopped 1 small bag frozen boundary 1 can (DelMomte) fresh corn 1 cup chopped cabbage 1 tablespoon hot sauce (to kick) 3 teaspoons pepper 3 teaspoon salt 1 can water chestnuts (drained) Cook cook food until it is tender. I like to put in a pressure cooker, but you can use a slow cooker or simply cooking on the stove. Use what you are most comfortable with.Remove the meat from the pot (while keeping the broth). Let cool and cut the meat in the meantime, clean and dice the potatoes, carrots and onions and cabbage, add the beef broth, process the tomatoes and add the broth, add salt, pepper, hot sauce, water chestnuts, frozen corn and vegetables and cut the meat into small pieces and add the broth. Now turn the heat to a boil and simmer for several hours, until the vegetables are soft and let the wonderful aromas fill...
