A simple, tasty, versatile Chicken Pot Pie recipe. They may be independent of vegetables to the filling of this mold that you like, it makes a really good recipe that can change up to your taste. 1 pound boneless, skinless chicken breasts, boiled or cooked and diced or shredded pressure (I have in a pressure cooker -. Cover with water and season with salt, pepper and a bit 'of garlic powder, it may cover with water and add the spices and cook for cooking on the stove.) 1cans cream of chicken soup, soup or do you prefer 1 can of chicken broth, the next was when the chicken cooked (only fill the soup) in a box or bag of peas and carrots, corn or vegetables - you can use anything you like Mix all the above together into a sprayed 9 x 9 pan and set aside to make Topping: 1 cup flour 1 stick of melted butter is increasing in 1 cup of milk Blend all ingredients together and pour evenly over the top filling mixture. Bakea 350 ° oven for 45 minutes until golden brown on top and the filling is cooked.
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